About Us

Noi Thai Cuisine brings the finest in Thai cuisine to Hawaii. Come and enjoy mouth-watering dishes created by the best chefs from Thailand in a truly impressive setting. At Noi Thai Cuisine, we have paid careful attention to every aspect of your dining experience from the menu selection and presentation of the dishes, to the service and decor. Our goal is a memorable and satisfying experience for your group.

 

Noi Thai Cuisine continues the tradition of the Bai Tong family of restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. When restaurant owner Noi Lapangkura visited Hawaii, she envisioned her family’s authentic Thai cooking here, but with a royal elegance and world-class excellence that is worthy of the islands. Come and experience the best of the best at Noi Thai Cuisine.

Our team is our best asset

From our chefs, waiters, bartenders, and managers – they are all top talents, experts in creating a vitalizing experience for our customers.

Our Team

Chaiseeha’s family and Lapangkura’s family have always had a passion for true authentic Thai cuisine and a strong inspiration to bring these various traditional Thai tastes for the world to experience. In addition to the traditional Thai culinary, they decided to offer “royal” Thai dishes to its fine dining menu, which is known for its refinement, cooking techniques, presentation, ingredient, and flavors to serve the Thai royal household.

Our team has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to stay true to the culinary culture and influences of Thailand.

Meet Our Culinary Experts

Jutamas Kanjanamai, Head Chef

Chef Jutamas always had a passion for cooking and had spent years working in several key hotels in Thailand, where she mastered the technique and artistry aspects of traditional Thai culinary. She produces some of the most beautiful food that Noi Thai Cuisine has even seen. She brings a creative outlet working from the soul. She has proven it in winning several national culinary challenge competitions with the most recent a Gold medal at the Thailand Ultimate Chef Challenge 2013. She is excited to bring her talents and her ideas to the Noi Thai Cuisine kitchen.

Jamrus Singduang, Sous Chef

With over 18 years of experience, Chef Jamrus is highly creative and grounded in classic cooking techniques, but most importantly, he cooks straight from his instincts and is motivated by the natural elements in cooking. He has cooked at several Bangkok’s most notable kitchens. He knew from an early age that he wanted to pursue a passion for the culinary arts. With this passion to learn and perfect his culinary skills, he worked his way up from Commis Chef at the Radisson and Hilton to Chef de partie at Bangkok’s 5 star luxury hotels such as Dusit Thani Hotel and the Grand Fourwings Convention Hotel. Jamras has also won a bronze medal at the 2010 Thailand International Culinary Cup and most recently a bronze medal at the 2013 Thailand Ultimate Chef Challenge.